Description
Description
These crisp, golden-brown beauties are incredible. They’re also quick and easy to make, and the crowning glory to your Sunday roast. And forget about having to make another batch for non-coeliacs – these gluten free Yorkshire puds are delicious for everyone.
To make the Yorkshire puds
You will Need:
1 pack of Isabel’s Yorkshire Pudding Mix
2 Large free-range eggs (approx. 145g)
160ml milk or substitute
1 or 2 tsp vegetable oil per pud
Top tips: Can be baked in one 32cm baking tin. If making the puds diary free use a high protein milk substitute for best results.
Makes: 12 puddings when using a muffin tin
Ingredients
Cassava (100% tapioca) flour, Potato flour, Maize flour, Natural flavour, Salt.
Allergy Info: For allergens, see ingredients in bold.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1513.4kJ / 360.3kcal |
| Fat | 0.1g |
| – of which saturates | 0.0g |
| Carbohydrate | 89.5g |
| – of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 0.3g |
| Salt | 1.5g |
Allergens
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Suitable for Vegetarians
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Suitable for Vegetarians
Mrs. A. Summers –
The secret of coping with a gluten free diet is to have as many gluten free ingredients and substitutes available as possible. It’s not just about buying readymade products you heat up and eat; you have to learn how to cook it. Isabel’s mixes are necessary store cupboard staples.
Pamela Ridpath –
Just had these for lunch, tried them out on our son and his wife, whose response was “These are great Pam you’ll have to get some more”. Best gluten free Yorkshire Pudd. yet. Actually looked like a Yorkshire pudd, rose fantasic. Will definitely buy some more. Thank you Isabel.
linda –
These Yorkshire pudding mixes are extremely tasty, just can’t resist them. 10 out of 10
Linda
Pauline Beswick –
best gluten free yorkshire puddings i have ever made thank you so much .
Janet –
Absolutely love these. Have tried various types and my own were a disaster these rise beautifully and taste great. Worth every penny.
Mrs A. Korn –
I have just eaten Toad in the Hole for the first time in years, your Yorkshire pudding mix is amazing it rose to such heights and tasted wonderful the problem is my local stores don’t have it now, and I want to use your products more, thank you for making my meals NORMAL which is difficult if you are a diabetic coeliac. Well done keep going, I will use your products when ever I can find them.
Mrs J. Smith –
Hi,I’m writing to say how wonderful the above product is.Absolutely amazing, best we have ever tasted and believe we’ve tried many! My 18 year old Daughter was diagnosed with coeliacs disease last November and we have tried many gluten free Yorkshire puddings and this product beats them ALL, hands down.
My next step is to use this mix to make my daughter her favourite dinner of toad in the hole (using gluten free Marks & Spencer sausages) once again congratulations on producing such a wonderful product.
Many many thanks
maddie –
Easter Sunday and no super markets open for my usual frozen gf yorkies , I had a pkt of Isabel’s in my store cupboard so had no choice but to try it ,omg there just like mine before I was diagnosed absolutely delicious , I seriously could not tell the difference between gf and normal now all I have to do is remember where I bought them from!!!!
Bev –
These are the best Yorkshire puddings we’ve had since we found we were coeliac.. In fact I think they’re better than the ones I used to make. Couldn’t believe how light they were and how much they rose. Bloody lovely.
Julie –
Great Yorkshire puddings, have been looking for great Yorkshire puddings for sixteen years. Just wish more supermarkets stocked them