Description
Description
These crisp, golden-brown beauties are incredible. They’re also quick and easy to make, and the crowning glory to your Sunday roast. And forget about having to make another batch for non-coeliacs – these gluten free Yorkshire puds are delicious for everyone.
To make the Yorkshire puds
You will Need:
1 pack of Isabel’s Yorkshire Pudding Mix
2 Large free-range eggs (approx. 145g)
160ml milk or substitute
1 or 2 tsp vegetable oil per pud
Top tips: Can be baked in one 32cm baking tin. If making the puds diary free use a high protein milk substitute for best results.
Makes: 12 puddings when using a muffin tin
Ingredients
Cassava (100% tapioca) flour, Potato flour, Maize flour, Natural flavour, Salt.
Allergy Info: For allergens, see ingredients in bold.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1513.4kJ / 360.3kcal |
| Fat | 0.1g |
| – of which saturates | 0.0g |
| Carbohydrate | 89.5g |
| – of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 0.3g |
| Salt | 1.5g |
Allergens
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Suitable for Vegetarians
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Suitable for Vegetarians
Maddie Johnston –
No one in my family can tell the difference from normal Yorkshire pudding, it’s the best gluten free product by far, makes a great toad in the hole too.
Cat –
So gutted that our local Asda have stopped selling your Yorkshire pudding mix and have replaced it with their own brand which is awful! Your mix is amazing you can’t even tell they’re free from. Served them on Christmas day and even non free from folk couldn’t tell the difference from my mum’s normal home made ones, they’re perfect!
Gillian –
After many disappointing roast dinners we finally came across these. They are the best Yorkshire puddings I have tasted.
I no longer feel left out on a Sunday!
Thank you Isabel
Colin –
I have to say these are wonderful. They rise beautifully, crispy tops with a slightly softer bottom. The really surprising thing though is that they taste delicious.
Charlotte –
Really impressed with these! Haven’t had Yorkshire puddings for years!!!
Mrs J. Martin –
Have just tried your Yorkshire Pudding mix yummy!!!! We have x 3 generations of coeliacs in our family and these have gone down a treat!!! Looking forward to trying your new gravy too.
Mrs Herring –
Being a Yorkshire lass it is really great to be able to have your gluten free Yorkshire puds, at least I can enjoy roast beef again. With full complement from Yorkshire
Julie –
Absolutely great product for coeliacs; non coeliacs ! my daughter who’s a coeliac loves these Yorkshire puddings. I always cook up a batch and freeze them, then reheat them from frozen in the oven (approx 5mins) I’ve also used the mix to make a large family toad in the hole too. Absolute must in our house,only eat these Yorkshires now.
Maureen Pierre –
Fabulous product – easy to use and versatile , great idea from Mama(fell in love with her) at the G/F show in Birmingham to make it in your waffle maker!
Mrs J. Titmuss –
OMG! I just fed my grandsons toad in the hole…. using your Yorkshire Pud MIx. – one boy, Ben, being very allergic to Wheat, Gluten and Dairy.
He absolutely loved them and told me that …’at last…they’re scrumptious’. THANK-YOU……….. it was lovely to see him so happy!!!!