Description
Nutritional Information
Allergens
| Typical Values | per 100g |
|---|---|
| Energy | 1550.8kJ / 365.1kcal |
| Fat | 0.7g |
| – of which saturates | 0.0g |
| Carbohydrate | 85.5g |
| – of which sugars | 0.5g |
| Fibre | 0.7g |
| Protein | 4.2g |
| Salt | 1.3g |
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Milk & Lactose Free
Suitable for Vegans
Suitable for Vegetarians
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Milk & Lactose Free
Suitable for Vegans
Suitable for Vegetarians
Description
Making your own batter is a cinch. Just add water or gluten free beer! This satisfyingly light batter coating is perfect for fish, chicken, vegetables or even fruit.
To make the Batter you’ll need:
1 pack of Isabel’s batter Mix
180ml approx. of still water or sparkling or gluten free beer, the latter adds lightness and more flavour to the batter.
Vegetable oil for frying
Other Uses: Can be used as an all-purpose flour.
Brown rice flour, Cassava starch, Potato flour, disodium diphosphate, sodium bicarbonate, salt.
Allergy Info: For allergens, see ingredients in bold.
Amanda Tallack –
Makes a very crispy, light batter which is lovely. So easy to mix up, I made it with sparkling water and it came out a treat.
Adrian –
Great product makes great batter for fish and chips also great for tempura prawns
Peter Preece –
Just the BEST
Pauline Medd –
My son and I land up with a very sore stomach after having batter, but Isabel’s batter lays easy on the stomach is so crispy, delicious.
Chris Jodko –
Makes light fluffy pancakes, you would not know the difference. Great filled with beetroot and creme fraiche for savory, and golden syrup for sweet. We struggle to find in shops though, so has to be on a direct delivery from Isabel.
Blinky –
I make sweetcorn fritters with this mix! They are lovely sweet, made these for family and everyone loved them, especially the kids.
Steve –
Makes great crispy batter for fish