Lemony pudding

Posted on: June 27th, 2013 by Isabels Free From

We love this lemony dessert. As well as being absolutely delicious, it also filled our kitchen with lovely zesty aromas. Very quick and easy to prepare too.

Gluten free pudding

Lemony pudding

Ingredients

3 Tbsp Isabel’s batter, sponge or donut mixes
50g soften lightly salted butter
285g light brown sugar
3 eggs separated
145ml single cream
230ml whole milk
65ml freshly squeezed lemon juice
A medium oven proof baking dish

Method

1. Pre heat oven at 180C Place the butter, sugar and batter mix in a food processor and process for approx. 10 seconds until all mixed well together (you could this with the hand mixer too using the lower speed setting).

2.  Add the eggs yolks to the mixture and process for a few seconds more. With the motor running add the cream and then milk in a slow stream. Scrape the sides of the bowl of the processor with a spatula so that the mixture is lump free.

3. Transfer the mixture to a large bowl. Beat the egg whites until firm – then fold them into the mixture using a large metal spoon. Then quickly add the lemon juice and fold into the mixture gently.

4. Place the mixture into the baking dish and bake for 25-30 minutes, until golden on the top. Let the pudding rest for about 10-15 minutes, then add summer fruits and dust with the icing sugar before serving.

 
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