Tortilla Wraps

Posted on: September 27th, 2013 by Isabels Free From

If you are gluten and wheat intolerant or choose to eat wheat-free and miss for a good tortilla wrap… You’ll be glad to know that with very little effort you’ll be able to transformed Isabel’s pizza base mix in the most delicious wraps sandwiches, enchiladas, burritos.

Tortilla Wraps

Makes approx 6-7 wraps

Ingredients

120g Isabel’s pizza mix

30g instant potato mash or fresh

100ml water

1 egg

1 1/2 Tbsp olive oil

Rice flour or cornflour to help prevent the dough from sticking to the rolling pin.

Method

Pulse all the ingredients in a food processor or mix by hand until all the liquid ingredients are absorb by the flour and it comes together into ball.

Knead well until the dough becomes silky and pliable. Divide into four balls.

Roll out each dough ball roughly into a circle about 1mm deep, dusting the dough lightly using cornflour or rice flour so not to stick to the rolling pin.

Pre-heat a non-stick frying pan until very hot, and then add the dough.

Cook until the dough begins to puff, let cook for 1 to 2 minutes approx. turning over half way. Remove and cool, then add your favourite filling.

Other Serving Suggestions

Steak wraps

Try cooking steak fillets on a pre-heated griddle, season to taste and cut into strips. Then serve inside a rolled up wrap with finely sliced spring onions and cucumber for a mouth-watering dish.

 

 
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