Bagels

Posted on: December 3rd, 2012 by Isabels Free From

Gluten free bagels

 

Bagels

Ingredients

200g Isabel’s pizza base mix
2 eggs
2 tsp baking powder
1 tsp sugar
2 Tbsp vegetable oil
50ml Water

Method

1. Pre-heat the oven 180C (160C fan) Place all the dry ingredients into a large bowl and mix well. Make a well in the middle, then add the eggs, oil and water.

2. Combine all the ingredients together and knead until the dough feels smooth and elastic. Divide the dough into 4-5 pieces.

3. Shape each piece into a flattish ball, then make a hole in the middle of each ball. Place your finger into the hole, then shape the bagel around making a hole about 3cm wide.

4. Slip the bagels into the boiling water – no more than 2 at a time. Cook for 1 minute, turning over in the water until the bagels have puffed slightly and a skin has formed. Remove with a slotted spoon and drain away any excess water.

5. Place on a baking tray lined with parchment and sprinkle over your choice of seeds. Bake in the oven for 25 minutes until browned and crisp. Leave to cool on a wire rack – then serve with your favourite filling.

Top tips: These bagel are suitable for freezing. After the boiling part, place the bagels on a greased baking tray and put them in the freezer for about 2 hours.

After frozen place the bagels into an airtight container or freezer bags. Bake direct from frozen in a pre-heated oven when required.

Method

 

 
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