Wholemeal all-purpose cassava flour

All-purpose Cassava Flour

Isabel’s all-purpose Cassava flour  is quite different from the common Cassava flours and starches widely available in the UK. It can substitute wheat flour 1:1 in many recipes in cooking and baking. Perfect for coating and quickly make chicken nuggets or fish goujons. Specially selected varieties of the Cassava root are expertly prepared and milled to produce the finest and best tasting gluten and grain free flour..

Makes light and fluffy cakes and helps extend the shelf life of baked items. Also can help improve gluten free bread making. Very economical to use, a little bit goes a long way.

 Other Uses: Pancake, crepes, flat breads, wraps, cake, brownies, cookies, Southern fry chicken coating, chicken nuggets, calamari coating, fish coating, pie crusts, ideal for making roux sauce for macaroni cheese, fresh pasta and more. Please take a look at our recipes.





Ingredients: 100% Pure Cassava Flour.

Produced from especially select roots expertly milled creating the finest gluten and grain free flour.

Typical values per 100g

Energy                          1497kJ/353kcal

Fat                                 0.9g

– of which saturates   0.5g

Carbohydrate              83.0g

– of which sugars        2.0g

Fibre                             5.9g

Protein                         0.3g

Salt                              <0.1g


Most Recent Review

  1. I used this flour last night. I was actually intending to use it for baking or for pastry but in the end i made dumplings as i was cooking a casserole.

    I’ve missed dumplings these last few years since being diagnosed coeliac. I have tried ready made GF dumpling mixes but with no success. The last time i tried, they were like golf balls, heavy and stodgy and had to be thrown away.

    I used the Cassava flour with some GF suet (had to buy online as it never seems to be available in shops). I added half a teaspoon of Isabel’s baking powder (to one tablespoon of GF suet and 2 tablespoons of Cassava flour water). The result was superb. They were light and fluffy, just how i remember from years ago. i now need to experiment on different dishes with this flour!

    5 out of 5

  2. So far I’ve only used this for making gluten free chicken goujons which were fantastic but I’m keen to try a few other uses for this versatile flour. Great product!

    5 out of 5

  3. This flour is amazing! I made biscuits with it that turned out beautifully and had a great ‘snap’. A lot of gluten free flours can taste quite gritty, but not this one. Definitely sticking to this one for my future baking needs! 5☆☆☆☆☆

    5 out of 5

  4. This flour is the best gluten-free flour. Initially we only used it to make gluten-free crepes, but following my son’s experiments we have started using it for pizza bases and tortillas wraps. We eat grain-free for severe coeliac & this flour has made our diet feel more ‘normal’. I highly recommend it!

    5 out of 5

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