Waffles Mix 100g

These Waffles have a delightful crispy outer shell and light centre. They’re also quick and easy to make, and can be enjoyed sweet or savoury at any occasion. There is no need for making another batch for non-coeliacs – these Waffles are delicious for everyone!

Top tips: For best result when making the waffles dairy free, use milk substitutes high in protein.


Other info: Free From gluten, wheat, dairy and soya.




Ingredients: Cassava (tapioca) Flour, Modified Cassava (100% Tapioca) Starch, Potato Flour, Maize Flour, Natural Flavouring, Salt. Allergy Information:  For allergens, see ingredients in bold. Nutritional Information:

Typical Values per 100g
Energy 1513.4kj/360.3kcal
Fat 0.1g
of which saturates 0.0
Carbohydrate 89.5g
of which sugars 0g
Fibre 0.0g
Protein 0.3g
Salt 1.5g

    Most Recent Review

    1. Our family love these waffles. So quick and easy to make and so yummy. Saturday is waffles day in our house now! Thanks Isabels!

      5 out of 5

    See all reviews

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    You'll Need

    • 100g of Isabel’s Waffles mix
    • 2 large free range eggs
    • 160g milk or soya milk
    • 50g/ml vegetable oil


    1. Brush the waffle maker lightly with oil and turn it on to preheat.
    2. Empty the pack into a bowl and make a well in the middle. Add the eggs and oil and mix well. Then add the milk slowly and mix until it forms a smooth batter.
    3. Pour the batter into each cavity, taking care not to overfill.
    4. Close the machine and wait until the waffles are golden brown approx. 2-3 minutes per batch.
    5. If require, turn the waffles over using a fork and leave for another minute.

    Hints & Tips

    Suitable for serving savoury or sweet. Savoury serving suggestions: Topped with gravy and trimmings, smoked salmon and cream cheese, fondue. Sweet serving suggestions: Soft fruits, banana and toffee sauce, chocolate sauce, ice-cream.

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