Dough Balls Mix 125gMakes 12 approx.

These lovely little mouthfuls are called pão de queijo (‘cheese bread’) in Brazil. Their delicate cheese flavour, crisp crust and chewy, airy texture makes them fantastic with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with butter and jam. Enjoy cold, or fresh and warm from the oven.

Other Uses: This gluten free flour mix can also be used for making tasty almond buns, pie crust, bread rolls, as binding or emulsifying ingredient in gluten free bread making.

£2.00£16.00

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NUTRITIONAL INFORMATION

Ingredients: Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Milk Powder, Natural Cheese Flavour, Salt Allergy Advice: For allergens, see ingredients in bold Nutritional Information:

Typical Values per 100g
Energy 1493kJ
Energy 351kcal
Fat 0.5g
of which saturates 0.0g
Carbohydrate 85.5g
of which sugars 2.0g
Protein 2.3g
of which polyunsaturated 0g
Fibre Trace
Salt 1.8g
 

Most Recent Review

  1. And the cheesy dough ball mix are just amazeballs! My teenage daughter now no longer misses garlic dough balls, these satisfy her a treat. Her friends request the pizza base as well – saying it’s way better than a ‘normal’ pizza. Happy days!

    5 out of 5

  2. I tried one of your dough balls at Olympia, and was so impressed that I bought a few packets, not quite finished them yet.

    5 out of 5

  3. Such yummy doughballs! Made mine with cheese and they were delicious

    5 out of 5

  4. Thank you, thank you, thank you. Having to eat gluten free & being a vegetarian we often miss out on yummy things until I came across your dough balls. AMAZING!!!! Not only are they low in fat but also no maize which a lot of coeliacs can not eat although it is in many gluten free options. Thank you & hope your range continues to grow with loads more gorgeous things.

    5 out of 5

  5. Please, I need to know! Don’t tell me you’re not doing the cheese bread mix anymore 🙁 It disappeared from Ocado and I could not find it here in the website either. It was the best mix ever. Please don’t stop it!

    5 out of 5

  6. “…..just one more, no I couldn’t possibly, …..oh go on then”

    Again, as with all of Isabel’s products, they are so easy to make, and are so tasty, far too tasty, dangerously tasty!

    I’ve said this before, but one of the greatest things about Isabel’s products is they work, no fuss, no bother, they always work.

    24 dough balls in one sitting, not just me, but the whole of the family had a few, ……I had more than a few though.

    Next time I am going to try this mix to make an Italian style flatbread, a slipper / Ciabatta type, I think it will work wonderfully.

    James

    5 out of 5

  7. Picked the dough ball mix up at Olympia.
    I am not a cook by any means, but thought that I could manage this.
    Very pleased with the results. Nice taste with a blob of butter or jam inside.
    Mine do not swell to twice the uncooked size as the recipe says, so am not doing something right.
    However am happy with the result.
    John

    5 out of 5

  8. Really enjoyed these as part of a light lunch. So good to have something with a more bread like texture.

    5 out of 5

  9. These are sooooooo delicious! Love them alongside a nice bowl of soup. Can add different cheeses, herbs and even a bit of heat to them and they’re always so good – my non gf family all love them. Yet anotherIsabel success!

    5 out of 5

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You'll Need

125g of Isabel’s Dough Balls Mix 80ml of water 2 Tbsp vegetable oil 1 large egg lightly whisked 50g of grated cheddar cheese.

Preparation

the dough after mixingpick small pieces of the doughroll the dough into ballsand place on a baking traywhen all done put the tray in the ovenDeliciously light and moreish…

Method 1. Pre-heat oven to 180°C / 350°F (160°C for fan assisted) Gas Mark 4. 2. Empty the content of the sachet into a large bowl and make a well in the middle. Add the cheese, oil, egg and water mixing vigorously with a wooden spoon until it forms a pliable dough. 3. Grease your hands and roll the dough into a baton, then cut into 12 equal pieces. Shape each piece into small rolls of approx. 30mm diameter. Place on a non-stick tray 2cm apart. 4. Bake for 25 minutes. The dough balls will be ready when they have doubled in size and the cheese bits turn slightly golden.

How to use

Serve with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with butter and jam. Enjoy cold, or fresh and warm from the oven.

Hints & Tips

Storage Freezing instructions: Place the shaped dough onto a tray, cover with cling film and freeze for 2-3 hours. Place the frozen dough balls into freezer bags and use within 2 months. Bake direct from frozen in a pre-heated oven.

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