Baking Fixed! Innovation for GF consumers.

Posted on: April 11th, 2013 by Isabels Free From

Isabel’s Gluten Free Baking Fix is the latest innovation in gluten free baking.

 

Gluten Free Baking Fix_v1

We call it a ‘store cupboard saviour’ as an essential ingredient for making gluten free breads, pizzas, cakes and pastries.

Properties

It binds ingredients together, helping to create a gluten-like texture. It also has excellent water absorption and freeze-thaw properties. This unique ingredient also helps to bring out the natural flavours of baked goods, so those living a gluten free lifestyle can enjoy the foods they love.

Gluten free Italian mini loaves

Ingredients

The active ingredient in Isabel’s Gluten Free Baking Fix is modified tapioca starch, which is vegetable based and a more sustainable product than xanthan gum, the currently most-used ingredient in gluten free baking.

Isabel’s Gluten Free Baking Fix can be used to substitute xanthan gum, offering a solution for those who prefer not to use the ingredient.

Gluten free Sponge Cake Mix

Results

Now you’ll be able to enjoy gluten free baking and cooking even better. Isabel’s Gluten Free Baking Fix is available from our online shop.

Category: Gluten Free, Products

 
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Comments (2)

  • Bev Cutmore |

    Do any shops stock this product please?
    Thanks!

    • Isabels Free From |

      Hi Beverley,
      Thanks for getting in touch. Unfortunately this item is not available for sale in the shops, only from our online shop. Best wishes, Isabel

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